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Recent Posts

  • The Providore KeepCup Programme January 30, 2018
  • Mixed Berry & Apple Crunch Crumble January 2, 2018
  • Fabulous Turkey, Leek, and ham pie December 27, 2017
  • Local Products at The Providore! August 7, 2017
  • Call for Artists! May 18, 2017
  • The Providore Mother’s Day Gift Guide #3 May 12, 2017
  • The Providore Mother’s Day Gift Guide #2 May 11, 2017
  • The Providore Mother’s Day Gift Guide #1 May 9, 2017

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We are having some serious lunchtime ravioli cravings this Monday! Nothing like some delicious ricotta-stuffed ravioli, topped with our very own tomato sugo, basil and baby spinach to satisfy our carb cravings! What are you having for lunch? Tag us at #theprovidore!
Fancy learning how to create a 3 course French meal? Or perhaps making your very own handmade pasta? Check out our exciting range of quiche making, pasta, and French cuisine classes and book a slot! Link in bio :)
Happy National Day! If you are heading down to @filmsatthefort, be sure to try our Kaya soft-serve ice cream! Inspired by the local breakfast of Kaya toast, the creamy blend of pandan and egg flavours will leave you wanting more! Available for a limited time till 12 Aug! :)
Nothing like a delicious chocolate raspberry cake and some coffee to sweeten up the midweek! Also the lovely red and white hues are getting us excited for the Nation's birthday tomorrow!
In celebration of National Day this year, we've created a special mocktail for the occasion! This refreshing Forest berry lemonade is made from our very own Forest berry tea blend, homemade lemonade, and garnished with a scoop of tart lime sorbet - scrumptious! Available at all our cafes (except Tangs) from 6-12 Aug.
It's a lovely evening here at #filmsatthefort! From 3-19 August, join us for a fun time of movies, food and a fantastic experience under the night skies! Tickets at www.filmsatthefort.com.sg!
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