Recipes From The Providore #03


Mango Pineapple Coco smoothie 7

Beat the crazy weather in Singapore lately with this recipe for our very own Sunshine Smoothie!

Developed specially for our Easter menu, this mango pineapple and orange smoothie is a refreshing treat to cool down with. Although it is only available at our cafés for a limited time, you can recreate this delicious treat to enjoy at home with just a few simple ingredients.

Read on for the recipe:


For one serving:

  • 170g Mango Cocofrio Ice cream (available at our stores)
  • 30 g/1 tbsp plain yoghurt
  • 50ml orange juice
  • 50ml pineapple juice

Optional: Dried pineapple and orange slices for garnishing


  1. Combine all the ingredients into a blender jug
  2. Blend till smooth and pour into a glass
  3. Garnish, serve, and take a large sip to enjoy

P.S. Cocofrio‘s range of ice creams are great eaten on their own, or as a base for milkshakes and smoothies with less guilt!  All-natural, dairy-free and gluten-free, their ice cream is made from pure coconut milk and other organic ingredients! Try their tasty range of flavours at our retail outlets!



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